The kitchen, headed by chef Cristian Angiolin, serves dishes created by the Cipriani family and a variety of fish-based dishes, vegetables, homemade pasta and rice.
Via della Ricevitoria, 1, Treporti VE, 30013
S. Marco, 2159, 30124
Torcello, Fondamenta Borgognoni, 10/11, 30142
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