Since its opening in 1993, Bistrot de Venise has always offered the best traditional Venetian cuisine alongside cultural events related to the city. A team of highly professional chefs will create the best dishes to let you explore the many aspects of the local taste, through the Venetian history with re-elaboration of the most famous dishes without losing the connection with tradition. Each course has a story to tell, from the choice of fresh and natural products to the final processing through all the best the territory has to offer. A wide selection of the best wines will accompany you in what you will soon discover as a journey in the highest culinary expression.
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