Antico Forno, near the famous Rialto Bridge, has been frequented by local Venetians and tourists since its opening in 2001. The owners treat everyone with patience and will satisfy their inner desire for pizza.
Once you enter, you can directly observe the creation of pizzas, the variety includes ten amazing pizzas, the famous Pizzaccia and a variety of sandwiches. High-quality flour combined with exquisite craftsmanship and a 72-hour leavening period, create a highly digestible, aromatic, and unique pizza (thick or thin). We are a bit biased but the pizza here is really delicious and totally satisfying! Not to be missed!
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