In a minimal setting with a touch of Asian influence, Il Pagliaccio is the only two Michelin stars restaurant in Rome. Open since 2003, Il Pagliaccio may be subtle and understated, but as soon as the dishes arrive you will immediately change your mind!

Chef Anthony Genovese spent his youth traveling and continuously learning. He studied in England and Southeast Asia before returning to his family's homeland, Calabria. Then, he moved permanently to the Eternal City of Rome, where he runs this
chic restaurant serving Mediterranean cuisine with a curious name. Il Pagliaccio means 'clown' in Italian. You can see how the generous menu has references to games and jokes. You will discover that even the staff is nice without losing their professionalism. Everything will make your experience truly unforgettable.

Food becomes art in this game of colors and flavors, and you will immediately fall in love with the dishes. And do not forget about the wine! At your service is the famous sommelier Matteo Zappile, the Best Italian Sommelier in 2017.
An experience you, your eyes, and your palate will not forget!