Initially formed in 1885 in the Genoese town of Recco, Manuelina, a small family-style restaurant offers simple and traditional local dishes. In modern times, the homemade focaccia restaurant has evolved into a focacceria. To allow more people to taste this cheesy Focaccia, Manuelina was opened in the center of Milan in 2014, continuing the tradition and adding this new location. In fact, Manuelina is very suitable for the busy city of Milan, delicious and convenient to meet the needs of many people, not only to provide fast food Focaccia dishes, but also a variety of Western foods. Come and taste the Genoese focaccia!
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