BLUE BLUE BLUE is a strange name. But if you think about it, this nice name recalls the sound of the sea and marine life. Using it for the restaurant's name is actually very interesting, it helps to understand that the protagonist of this restaurant is fish, served in an elegant but absolutely easy location. You will immediately notice that the dishes have a touch of flashy color and innovation, you can enjoy the unique taste of the Mediterranean: shrimp, scampi, sea truffles are some of them. The fish is rigorously fished fresh every day and is treated in the best way to preserve the taste, creating a delight for the palate. You will not be disappointed with these Italian-style fish dishes. The chefs prepare these delicacies in a kitchen surrounded by glass, so that you can observe their culinary skills. An experience you will not soon forget!
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